Juicing works to unlock the live, vital nutrients and enzymes found in raw foods such as fresh fruits, vegetables and grains. While it's important to include raw fruits and vegetables into your diet, many of the best nutrients remain undigested by the body because they are actually locked into the fibers. The juicing process releases these fiber-locked nutrients.
Juicing is also a great way to detoxify your body. By eliminating processed foods that are loaded with preservatives, chemicals and fat, your body can get rid of stored toxins. Once your body begins absorbing and utilizing more life-giving nutrients, you may experience renewed feelings of energy and emotional uplift, which can then cascade into other areas of your life...
Place rinsed almonds & all other ingredients in blender. Cover with about 3 cups of water and blend several times to pulverize all ingredients and incorporate all the flavors.
Pour through a strainer, a clean cotton cloth, or nut milk/sprout bag and squeeze out the milk over a bowl. Save the pulp for the base of a sweet recipe, like pie crust, cake or fudge.
Combine the carob, cinnamon, nutmeg, ginger, olive oil and vanilla extract in a blender.
Take 1 Tbsp of the Chai Spice Chutney from above and blend with banana, berries and syrup until thick and creamy - drink immediately.
Blend until smooth.
Place all ingredients, except ice, in blender and blend until smooth. Add ice cubes gradually until desired consistency is reached.
Use blender to mix all ingredients until desired consistency is reached. Add more ice for a thicker slushie, add more water for a thinner slushie, add more honey for more sweet/less tart taste.
Juice all ingredients in a juicer. Pour juice into a glass or bowl over finely crushed ice. Sprinkle a handful of whole berries on top, and eat with a spoon.
Fill a blender with water and add other ingredients. Blend to desired consistency.